6 Bean Blend - Espresso

Tasting Notes: Bold and full-bodied with notes of dark chocolate, roasted nuts, and a smoky, bittersweet finish.

Origin: Multi-Region Blend (Central & South America, Africa, and Asia)

Altitude: Varies by growing region

Process: Washed and natural

Varietals: Arabica varieties

This dark roasted six-bean blend brings together coffees sourced from several growing regions around the world to create a deep, robust cup. Roasted to a rich dark level, it develops an intense aroma and a full-bodied profile with a smooth but powerful character.

Carefully balanced for strength and depth, the blend produces a bold flavor that stands up exceptionally well in espresso, delivering a rich crema and lingering finish. It also brews a strong, satisfying cup in drip or French press for those who enjoy a darker, more intense coffee experience.

There’s a neat bit of roasting science here: blending multiple origins before roasting lets the roaster design a flavor “architecture,” where each bean contributes a piece of the final structure. It’s less like selling a single ingredient and more like composing a piece of music with several instruments playing together.